3 weeks salt cured Atlantic bonito

Salt cured and smoked mackerel dill-shallot mignonette

Thin sliced smoked beef tongue

Artichoke bottoms braised in olive oil, shrimp, and fresh herb dressing

Turkish beef dumplings, yogurt, and paprika mint butter sauce

Warm humus topped with butter poached house cured spiced beef pastirma

Butter poached thinly sliced lamb liver and red onion

Mesquite fir grilled Galician octopus over gambilya fava and paprika-butter

Chopped tomatoes, onions, peppers with walnuts and mint, pomegranate and sumac dressing (Gaziantep)

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon, and extra virgin olive oil dressing

Homemade strained yogurt with spicy pepper and pepper oil

Sheep's milk "Ezine cheese" from Dardanelle with roasted ground pistachios, oregano and olive oil

Oven roasted eggplant and peppers with tomato sauce in the bed of garlic yogurt

Bodrum gambilya spread, scallions, dill, sprinkled cumin, and lemon juice

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon, and extra virgin olive oil dressing

Turkish flat bread layered with ground beef and finely minced tomato, onion, pepper, garlic, served with onion salad and tomato

Eggplant, peppers, onions, feta-mozzarella

Trio of cheeses, herbs

Chopped tomatoes, onions, peppers with walnuts and mint, pomegranate and sumac dressing (Gaziantep)

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon, and extra virgin olive oil dressing

Mary's Chicken marinated with lemon-oregano, labne-cucumber sauce, greens

Mary's chicken thighs, Aleppo pepper-garlic, radish-tomato, tomato-pepper sauce

Ground lamb with spicy peppers, parsley, tomato-sumac, greens

Greens, feta, fried eggplant, thyme-browned lemon

Greens, onions, tomatoes, mersin tahini lemon sauce

Ground beef and onion, labne, onions, tomato, greens

Boneless Branzino filet, charcoal grilled. Served with choice of side- curly fries, green salad, piyaz salad, white rice, or roasted vegetables.

Ground beef and onion meatballs.

Ground lamb, red pepper, onions, parsley, tomato-sumac, greens

Charcoal grilled jumbo shrimp marinated with garlic-lemon-oregano

Zucchini, leeks, herbs

Mary's chicken thighs, Aleppo pepper-garlic

Mary's Chicken marinated with lemon-oregano

Homemade strained yogurt with spicy pepper and pepper oil

Sheep's milk "Ezine cheese" from Dardanelle with roasted ground pistachios, oregano and olive oil

Oven roasted eggplant and peppers with tomato sauce in the bed of garlic yogurt

Bodrum gambilya spread, scallions, dill, sprinkled cumin, and lemon juice

3 weeks salt cured Atlantic bonito

Salt cured and smoked mackerel dill-shallot mignonette

Thin sliced smoked beef tongue

Artichoke bottoms braised in olive oil, shrimp, and fresh herb dressing

Turkish beef dumplings, yogurt, and paprika mint butter sauce

Warm humus topped with butter poached house cured spiced beef pastirma

Butter poached thinly sliced lamb liver and red onion

Mesquite fir grilled Galician octopus over gambilya fava and paprika-butter

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon, and extra virgin olive oil dressing