Turkish flat bread layered with ground beef and finely minced tomato, onion, pepper, garlic, served with onion salad and tomato

Eggplant, peppers, onions, feta-mozzarella

Trio of cheeses, herbs

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon, and extra virgin olive oil dressing

Spring Greens, arugula, beets, pumpkin seeds

Tomato, cucumber, peppers

Boneless Branzino filet, charcoal grilled. Served with choice of side- curly fries, green salad, piyaz salad, white rice, or roasted vegetables.

Ground beef and onion meatballs.

Ground lamb, red pepper, onions, parsley, tomato-sumac, greens

Charcoal grilled jumbo shrimp marinated with garlic-lemon-oregano

Zucchini, leeks, herbs

Mary's chicken thighs, Aleppo pepper-garlic

Mary's Chicken marinated with lemon-oregano

Bone-in Australian Lamb Chops, 2 pieces, mint-pistachio spread, Dill-potato wedges (gf) (df)

Flash seared tenderloin slices, with lemon mashed potato (gf) (df)

Antep style Marinated certified Angus tenderloin skewer, over smoked eggplant-labneh

16oz, dry aged Ribeye, lemon mashed potato (gf) (df)

Homemade strained yogurt with spicy pepper and pepper oil

Sheep's milk "Ezine cheese" from Dardanelle with roasted ground pistachios, oregano and olive oil

Oven roasted eggplant and peppers with tomato sauce in the bed of garlic yogurt

Artichoke bottoms braised in olive oil, shrimp, and fresh herb dressing

Warm humus topped with butter poached house cured spiced beef pastirma

Mesquite fir grilled Galician octopus over gambilya fava and paprika-butter

Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon, and extra virgin olive oil dressing